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Title
Text copied to clipboard!Lab Technician for Food Industry
Description
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We are looking for a detail-oriented and skilled Lab Technician for the Food Industry to join our quality assurance team. In this role, you will be responsible for conducting laboratory tests on food products and ingredients to ensure they meet safety, quality, and regulatory standards. You will work closely with food scientists, production teams, and quality control managers to analyze samples, document results, and support continuous improvement in food manufacturing processes.
As a Lab Technician, you will utilize various laboratory instruments and techniques to test for contaminants, nutritional content, shelf life, and compliance with food safety regulations. You will also be responsible for maintaining accurate records, calibrating equipment, and adhering to strict hygiene and safety protocols. Your work will play a critical role in ensuring that our food products are safe, consistent, and of the highest quality.
The ideal candidate will have a background in food science, chemistry, biology, or a related field, along with hands-on experience in a laboratory setting. Strong analytical skills, attention to detail, and the ability to follow standard operating procedures are essential for success in this position. Familiarity with food safety standards such as HACCP, GMP, and ISO 22000 is highly desirable.
This is an excellent opportunity for someone passionate about food safety and quality to contribute to a dynamic and growing organization. If you are committed to excellence and eager to make a difference in the food industry, we encourage you to apply.
Responsibilities
Text copied to clipboard!- Conduct laboratory tests on raw materials and finished food products
- Analyze samples for contaminants, nutritional content, and shelf life
- Maintain and calibrate laboratory equipment
- Document and report test results accurately and timely
- Ensure compliance with food safety and quality standards
- Assist in the development and validation of testing methods
- Follow standard operating procedures and safety protocols
- Collaborate with production and quality assurance teams
- Participate in internal audits and inspections
- Maintain cleanliness and organization of the lab environment
Requirements
Text copied to clipboard!- Associate or Bachelor's degree in Food Science, Chemistry, Biology, or related field
- 1-3 years of experience in a food laboratory or similar environment
- Knowledge of food safety standards (HACCP, GMP, ISO 22000)
- Strong analytical and problem-solving skills
- Attention to detail and accuracy in data recording
- Ability to work independently and as part of a team
- Proficiency in using laboratory instruments and software
- Good communication and organizational skills
- Understanding of microbiological and chemical testing methods
- Willingness to work flexible hours if needed
Potential interview questions
Text copied to clipboard!- Do you have experience working in a food laboratory?
- Are you familiar with HACCP, GMP, or ISO 22000 standards?
- What laboratory instruments have you used in previous roles?
- Can you describe a time you identified a quality issue in a food product?
- How do you ensure accuracy and consistency in your test results?
- Are you comfortable working in a fast-paced production environment?
- What steps do you take to maintain lab safety and hygiene?
- Have you ever participated in an internal or external audit?
- What is your experience with microbiological testing?
- Are you available to work flexible shifts if required?
